Reviewer:
Gianfranco Taormina
from La Spezia, La Spezia Italy
This second book, starting from the previous one, keep going deeper, but easy going, on the first approach to the Japanese Sword. Here you can learn, i.e., how it is made trough good pictures and useful English translations. Highly recommended to everybody because an easy and quick guide to Nihonto must be kept in your bookcase.